Beef & Rice Pita Pockets | ||
| Description: | A robust blend of ground beef, rice, corn, black beans, salsa, cheese, and herbs stuffed into pita pockets. A tasty entree that is prepared on your stovetop in just minutes. | |
| Suggestions: | Serve with lettuce, tomato, sour cream and salsa on the side.
Wine suggestions: Barolo or Syrah/Shiraz |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat skillet with 2 Tbsp. (1 Tbsp. for 1/2 entrée) oil. Pour bag with beef and rice into skillet and simmer for 5-10 min., until mixture is hot. Place 1/2 cup mix into each pita half. Sprinkle cheese on top. ENJOY! |
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Days Fresh: |
90 | |
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