Tuscan Chicken with Rosemary Roasted Potatoes | ||
| Description: | Boneless, skinless chicken breasts marinated in olive oil, lemon juice, parmesan cheese, and a blend of several Italian herbs and spices. Serve with our roasted rosemary potatoes (provided). Delizioso! | |
| Suggestions: | Serve with our Rosemary Roasted Potatoes (provided) and green peas with pearl onions.
Wine suggestion: Zinfandel |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 375° F. Remove chicken from marinade and place in a sprayed baking dish. Discard marinade. Bake uncovered for 30 – 35 minutes or until thermometer reaches 165° F. ENJOY! |
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Days Fresh: |
45 | |
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