Spanikopita Turnovers with Tzatziki Sauce | ||
| Description: | This Greek inspired entree is a vegetarian treat. Golden, flaky pastry dough filled with spinach, feta cheese, and spices. Serve with traditional tzatziki sauce for dipping. This will have your family eating spinach...and loving it. Also makes a great appetizer when serving our Greek Feta Chicken at your next dinner party! | |
| Suggestions: | Serve with tzatziki sauce (provided), olives, and fresh fruit.
Wine suggestion: Pinot Blanc. |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 325° F. Place pastries on a greased baking sheet and bake for 35-40 minutes or until golden brown. ENJOY! |
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Days Fresh: |
30 | |
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