Fajita Chicken & Peppers Pita Pockets | ||
| Description: | A zesty combination of fajita chicken, red and green bell peppers, onions, mushrooms, and cheeses stuffed in pita pockets. | |
| Suggestions: | Serve with fresh fruit. Pour ranch dressing over the top for added flavor.
Wine suggestion: Pinot Noir. |
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| Baking & Cooking: |
Thaw in refrigerator. Add 2 Tbsp. olive oil to a hot skillet. Add vegetables to skillet and cook until vegetables are soft but firm. Add chicken and cook until hot. Remove from heat, add cheese, and mix. Place 1/2 cup of mixture into each pita pocket half. ENJOY! |
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Days Fresh: |
30 | |
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