Ratatouille Provencal w/ French Bread | ||
| Description: | This crock-pot vegetarian stew features eggplant, zucchini, tomatoes, onions, garlic, peppers, and herbs. It will fill your house with the aroma of southern France. Serve with a loaf of crusty French bread (provided). | |
| Suggestions: | Serve with a loaf of crusty French bread (provided).
Wine suggestions: Sauvignon Blanc |
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| Baking & Cooking: |
Thaw completely in refrigerator. Pour into a crock-pot and cook, covered, on low for 5-6 hours, stirring no more than twice. With slotted spoon remove vegetables from crock pot and set aside. Pour remaining juices from crock pot into a sauce pan and bring to a boil. Cook until reduced and slightly thickened, about 5-8 minutes. Pour reduced sauce over vegetables and toss together. Serve Ratatouille with rice, small grain pasta or as is. It is just as good the next day. |
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Days Fresh: |
60 | |
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