Parmesan Crusted Tilapia | ||
| Description: | Six mild, white tilapia fillets coated with butter, lemon juice, parmesan cheese, Italian bread crumbs, and seasonings. Don't miss this customer favorite! | |
| Suggestions: | Serve with rice pilaf and our Signature Salad.
Wine suggestion: Chardonnay |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 400° F. Place tilapia filets in a sprayed baking dish and brush with lemon/butter sauce. Sprinkle with parmesan crumb topping and then parsley. Bake uncovered for 15-20 minutes or until 145° F and fish flakes easily with a fork! ENJOY! |
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Days Fresh: |
45 | |
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