Irish Stew with Mashed Potatoes | ||
| Description: | Bring your family a bit of the "luck of the Irish" this St. Patrick's day with our hearty stew. Chunks of lean beef, vegetables, and spices are slow-cooked in Irish stout beer for a rich, distinct flavor and aroma. Serve over a bed of our creamy mashed potatoes (provided). | |
| Suggestions: | Serve on a bed of mashed potatoes (provided) with Irish Soda bread.
Wine/Beer Suggestion: Burgundy/Irish Stout |
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| Baking & Cooking: |
Thaw completely in refrigerator. Pour stew into slow cooker and cook on the lowest setting for 8-10 hrs. or until meat is tender. Before serving, heat mashed potatoes and serve stew over a bed of mashed potatoes. ENJOY! |
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Days Fresh: |
60 | |
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