Ham and Bean Soup with French Bread | ||
| Description: | This hearty soup combines the smoky taste of diced ham, white northern beans, vegetables, and seasonings. Simmer it on the stove and your family won't have long to wait until "soup's on!" Serve with a loaf of crusty French bread (provided). | |
| Suggestions: | Serve with a loaf of crusty French Bread (provided).
Wine suggestion: Chardonnay |
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| Baking & Cooking: |
Thaw in refrigerator. Pour soup into a pan. Place on the stovetop and bring to a boil. Reduce heat and simmer for 15 minutes. Remove bay leaf and serve. ENJOY! |
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Days Fresh: |
60 | |
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