Florentine Chicken | ||
| Description: | Plump, juicy chicken breasts smothered in a creamy parmesan sauce seasoned with Italian spices, topped with mozzerella cheese and served on a bed of spinach. Delizioso! | |
| Suggestions: | Serve with a side of linguine and garlic bread.
Wine suggestion: Chardonnay or White Burgundy |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 350° F. Place spinach in bottom of a sprayed baking dish. Pour chicken and sauce over spinach. Bake covered for 25 minutes. Top with mozzarella cheese and bake uncovered for 10 more minutes until meat thermometer reaches 165° F. ENJOY! |
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Days Fresh: |
45 | |
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