Lemon Pepper Shrimp with Linguine | ||
| Description: | Large tail-off shrimp sauteed in a delicious blend of chicken broth, white wine, lemon juice, pepper, garlic, and herbs, and served on a bed of linguine (provided). | |
| Suggestions: | Serve on a bed of linguine pasta (provided) with our Signature Salad and a loaf of crusty French bread.
Wine suggestion: Sauvignon Blanc |
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| Baking & Cooking: |
Thaw in refrigerator. Prepare linguine. In a large skillet bring the lemon pepper sauce to a simmer. Add the shrimp and cook 4-6 minutes, turning once, until shrimp turns opaque. Stir in the linguini and cook 2-3 more minutes. Serve immediately. ENJOY! |
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Days Fresh: |
45 | |
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