Almond Encrusted Tilapia | ||
| Description: | Mild, white tilapia fillets are coated with a tangy blend of mayonnaise, lemon juice, Italian bread crumbs, herbs, and spices. They are then baked in your oven and topped with almonds for a delicious, elegant meal. | |
| Suggestions: | Serve with rice pilaf and our Signature Salad.
Wine suggestion: Chardonnay |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 400° F. Place tilapia filets in a sprayed baking dish and sprinkle with breadcrumb topping. Bake uncovered for approximately 15-20 minutes until 145° F. and fish flakes easily with a fork. Top with sliced almonds. ENJOY! |
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Days Fresh: |
60 | |
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