Italian Stuffed Chicken Breasts | ||
| Description: | Our boneless, skinless chicken breasts are stuffed with a mixture of artichokes, roasted red peppers, mozzerella cheese, and a blend of herbs and spices. They are lightly hand-breaded for a delicious, elegant entree. | |
| Suggestions: | Serve with rice pilaf and asparagus.
Wine suggestion: Chardonnay or White Burgundy |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 350° F. Bake uncovered for 30–35 minutes until thermometer reaches 165° F degrees. Broil on low 1-3 minutes until top is golden brown. ENJOY! |
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Days Fresh: |
45 | |
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