Teriyaki Bistro Steaks | ||
| Description: | Our lean Top Choice Angus bistro steaks are marinated in the delicious combination of crushed pineapple and a Teriyaki glaze. This entree can be baked or grilled. | |
| Suggestions: | Serve with green beans almondine and roasted potatoes.
Wine suggestions: Cabernet Sauvignon |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 375° F. Remove steaks from marinade and discard marinade. Place steaks into a pan and cover with extra marinade. Bake for 30-35 minutes or until meat reaches 145° F for medium-well. Also excellent on the grill. ENJOY! |
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Days Fresh: |
30 | |
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