Buffalo Chicken Breasts with Gorgonzola Dipping Sauce | ||
| Description: | Our juicy boneless, skinless chicken breasts marinated in a blend of ranch dressing, Louisianna hot sauce, and spices. Serve with the Gorgonzola dipping sauce we provide. | |
| Suggestions: | Serve with celery and carrot sticks.
Wine Suggestion: Chardonnay |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 375° F. Place chicken in a sprayed baking dish. Drizzle with remaining sauce and sprinkle with panko crumbs. Bake uncovered for 30–35 minutes until thermometer reaches 165° F. ENJOY! |
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Days Fresh: |
60 | |
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