Southwestern Manicotti | ||
| Description: | A zesty pasta dish with a Mexican flair! Our cheese-stuffed manicotti shells are smothered in a delicous mild picante cheese sauce. | |
| Suggestions: | Serve with a crisp green salad a crusty bread.
Wine suggestion: Chardonnay |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 375° F. Place manicotti in a sprayed baking dish, squeeze mixture from sauce bag onto manicotti, and sprinkle with cheese. Bake covered for 30 mins. Uncover and bake 10 mins. until sauce is bubbly and cheese is melted. ENJOY! |
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Days Fresh: |
60 | |
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