Quiche Lorraine with Muffins | ||
| Description: | Our wholesome quiche is filled with crumbled bacon, Swiss cheese, onion, and seasonings. This timeless classic makes a delicious brunch or light supper entree. Serve with the mini-muffins we provide. (Available in full-size only) | |
| Suggestions: | Serve with mini-muffins (provided) and fresh fruit or our Signature Salad.
Wine suggestion: Chardonnay |
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| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 425° F. Carefully pour quiche mixture into pastry shell. Make foil "collar" and place over rim of crust to avoid over-browning. Place on cookie sheet & bake for 15 min. Reduce heat to 375° F and continue to bake for 30-35 more min. or until center is solid. (When knife comes out clean). Let stand 10 minutes before cutting. ENJOY! |
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Days Fresh: |
45 | |
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