Mexican Pork in Tortillas | ||
| Description: | Our tender pork shoulder is slow cooked with pinto beans, chile peppers, and spices until tender. It is then shredded and stuffed into flour tortillas (provided) with your favorite toppings. | |
| Suggestions: | Stuff shredded pork into flour tortillas (provided) with your favorite toppings. Suggested toppings: shredded lettuce, salsa, cheese, sour cream
Wine suggestion: White Zinfandel |
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| Baking & Cooking: |
Thaw in refrigerator. Add pinto beans to pork and pour into a slow-cooker coated with pan spray. Add water to cover pork. Cook covered on lowest setting 8-10 hrs. Remove pork and shred. Return to slow-cooker and stir. Serve in tortillas. ENJOY! |
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Days Fresh: |
45 | |
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