Orange-Bourbon BBQ Chicken | |
| Description: | Our juicy, boneless, skinless chicken breasts are smothered in a delicious sweet and tangy barbecue sauce. |
| Suggestions: | Serve with mashed potatoes and corn on the cob.
Wine Suggestion: Sauvignon Blanc |
| Baking & Cooking: |
Thaw in refrigerator. Grill or broil chicken over a medium hot flame, turning occasionally, for ~25 minutes. Brush chicken with BBQ sauce and cook 10 to 15 minutes more, turning, and brushing with sauce until thermometer reaches 165° F. ENJOY! NOTE: Sauces can burn easily on the grill, so wait until the end of cooking time to brush grilled chicken with sauce. If sauce begins to burn, move food to edges of grill. |
Days Fresh: |
45 |
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