Cordon Bleu Chicken | ||
| Description: | An elegant entree of our plump chicken breasts stuffed with ham and Swiss cheese and lightly breaded. We make it so easy, you don't have to save it for a special occasion. | |
| Suggestions: | Serve with rice pilaf and a green salad.
Wine suggestion: Beaujolais |
|
| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 350° F. Bake uncovered for 30 – 35 until thermometer reaches 165° F degrees. Broil on low 2-4 minutes until top is golden brown. ENJOY! |
|
Days Fresh: |
30 | |
 |
 |
 |
 |
 |
 |
 |
 |