Greek Feta Chicken | ||
| Description: | Our deliciously tender, boneless, skinless chicken breasts are marinated in a traditional Greek yogurt-herb sauce and topped with crumbled feta cheese. You'll feel as if you're sitting in a taverna in Athens. | |
| Suggestions: | Serve with lemon rice and grilled vegetables.
Wine suggestion: Pinot Blanc or Chardonnay. |
|
| Baking & Cooking: |
Thaw in refrigerator. Preheat oven to 375° F. Place chicken in a baking dish and top with feta cheese. Bake uncovered for 30-35 min. until thermometer reaches 165° F. Garnish with dill. ENJOY! |
|
Days Fresh: |
30 | |
 |
 |
 |
 |
 |
 |
 |
 |