Select your favorites from our 16 entrees. You may choose two of the same entrée to enjoy more than once during the month. $240 for 12 or $135 for 6 full-size (serves 4-6) entrees or $140 for 12 or $80 for 6 half-size (serves 2-3) entrees. Assembly/delivery service also available. Have a special request? Please call us at (480) 620-7260.
Choose a month from the drop-down list to view the available entrées.
| Cordon Bleu Chicken | An elegant entree of our plump chicken breasts stuffed with ham and Swiss cheese and lightly breaded. We make it so easy, you don't have to save it for a special occasion. |
| BBQ Beef Roast with Mashed Potatoes | This tender boneless beef roast is smothered in our delicious barbecue sauce and spices. Serve with creamy mashed potatoes (provided). |
| Miso Glazed Salmon | Fresh salmon covered in a delectable Asian glaze of soy sauce, miso, and Mandarin stir-fry vegetables. Don't miss this truly elegant entree. |
| Orange Curry Chicken with Jasmine Rice | Our juicy boneless, skinless chicken breasts covered in a delicious curried orange yogurt sauce. Serve this exotic entree on a bed of jasmine rice (provided). |
| Marinated Pork Loin | Our succulent pork loin is deliciously juicy and flavorful after marinating in a light mango chutney/balsamic marinade. |
| Shrimp Escabeche with French Bread | A sultry shrimp dish with a Latin flair! Shrimp marinated in citrus juices, sweet bell peppers, red onion, spices and olive oil are heated on the stovetop and then chilled and served on slices of French bread (provided) for an elegant appetizer or a light summer meal. |
| Mexican Chicken Manicotti | This pasta dish with a Mexican flair has all the zest of Cabo! Chunks of all-white meat chicken smothered in a white cheese sauce and poured over manicotti shells. Delicioso! |
| Beef Bourguignonne with Egg Noodles | Lean chunks of beef that simmer in your crock-pot with mushrooms, onions, carrots, and herbs in a burgundy wine sauce. Serve over a bed of buttered noodles (provided) for a delicious, aromatic meal that will delight all of your senses. |
| Cheese Stuffed Shells and Mushrooms | You'll love the robust flavor of this meatless entree. Cheese stuffed pasta shells are smothered in our delicious marinara sauce and topped with fresh mushrooms and parmesan cheese. |
| Thai Chicken | Juicy, boneless, skinless chicken breasts marinated in our delicious house-made Thai peanut sauce. Ready in just minutes in your broiler and topped with chopped peanuts. |
| Sesame Glazed Pork Chops with Green Beans Almondine | Lean, boneless pork chops covered in our sweet teriyaki glaze and sesame seeds. This delicious entree comes with our Green Beans Almondine. |
| Italian Wedding Soup | This hearty soup consists of meatballs in a deliciously seasoned broth with orzo pasta, spinach, and carrots topped with parmesan cheese. Heats on your stovetop in just minutes. |
| Rosemary Garlic Chicken with Flame-Roasted Yukon Gold Potatoes | Juicy, boneless chicken breasts seasoned to perfection with a flavorful rosemary and garlic marinade. This entree can be baked in your oven or grilled. Serve with our flame-roasted Yukon gold potatoes (provided). |
| Vegetarian Fried Rice with Fortune Cookies | This meatless entree combines stir-fry vegetables, green onions, slivered almonds and spices with egg, soy sauce, and rice for a delicious vegetarian meal. We'll provide fortune cookies to add to this fun entree. |
| Santa Fe Quiche with Breakfast Sausage | Our delicious quiche filled with the flavors of the southwest you love. Wholesome eggs and cream mixed with black beans, corn, onion, peppers, and a blend of cheeses and spices. This hearty brunch entree is a satisfying meal when served with our breakfast sausages (provided). Full-size only. |
| Cherry Turnovers with Vanilla Ice Cream | Six golden, flaky turnovers with a sweet cherry filling. Serve with a scoop of vanilla ice cream (provided) and have your friends over for a mid-morning coffee break or afternoon tea. This delicious dessert also makes an extra-special after school snack. |